Skip to content

Raw Milk Experiment – Calf Fed Raw Milk vs Calf Fed Pasteurized Milk

Wanting to find out whether pasteurized milk or raw milk would make a difference in the health of a cow, farmer Michael Schmidt took two calves – feeding one only raw milk, and the other only pasteurized milk.  Here are the results:

Raw Milk Fed Calf

Raw Milk Fed Calf

To understand the results of our raw milk experiment it is important to tolerate the so called scientific demands. That means in order to get accepted and being taken seriously by the scientific establishment you need to have 100 or 200 or 300 or may be even 1000 calves to make a scientific valid point.  However the simple fact that the so called experts have not yet entered into a joint research project as proposed by me already in 1994 has given me even a greater confidence that the results we have seen with these two calves are credible and significant. They are in fact supporting the findings of Pottenger’s cat study, which as well has been ignored and ridiculed.

Pasteurized Milk Fed Calf

Pasteurized Milk Fed Calf

The experiment was costing us over 5000 dollars just in milk. This is a significant amount for us, since we did not get any support from corporate sponsors.

The weight of the two calves was basically equal at the beginning of the feeding trial.

At the end the raw milk calf weight 200 kg and the pasteurized milk calf weight 115 kg.

They gained weight almost equally for about 8 weeks and then the pasteurized milk calf started falling back.

A significant difference during the 4 month trial was always the different smell and the consistency of the manure. The raw milk calf had mostly a well formed manure and normal smell you would expect. Contrary to that the manure of the pasteurized calf was runny and the color mostly grey or almost white during the feeding trial.

We did not treat either of these calves for any condition. We would have if there would have been a life threatening situation.

– The hair on the raw milk calf was shiny and solid on the pasteurized calf dull and easily pulled out.

– The alertness in the two calves was a major difference: the pasteurized calf seemed very uninterested with a clear lack of movement.

– After nearly 5 months we could see that the pasteurized calf would have had difficulty to survive without medication and supplements.

Below are some of the pictures to show the obvious visual differences.

Livers: Pasteurized on the left, Raw on the right

Livers: Pasteurized on the left, Raw on the right

A tale of two stomachs - in the cart raw milk stomach with solid contents, and on the floor the stomach from the calf which was fed on pasteurized milk, with very bad smelling runny contents.

A tale of two stomachs – in the cart raw milk stomach with solid contents, and on the floor the stomach from the calf which was fed on pasteurized milk, with very bad smelling runny contents.

Raw Kidney

Raw Kidney

Kidney from pasteurized milk fed calf.

Kidney from pasteurized milk fed calf.

Testes of pasteurized milk fed calf.

Testes of pasteurized milk fed calf.

Testes of raw milk fed calf.

Testes of raw milk fed calf.

Source

Find Yourself some Raw Milk Today!

www.RealMilk.com

Learn more with Books about Raw Milk:

     
The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights  The Raw Truth about Milk The Untold Story of Milk: The History, Politics and Science of Nature’s Perfect Food: Raw Milk from Pasture-Fed Cows
Scroll To Top

HOLD ON... BEFORE YOU LEAVE, DON'T FORGET TO CLAIM YOUR

FREE E-BOOKS!

Plus, You Will Join Thousands of Subscribers!

 

Our revolutionary health information has empowered thousands to change their health for the better.

 

And once you sign up, you'll get FREE access to all our E-books.


Website Secure.  We Will Never Spam You.