Posts Tagged ‘chemicals in food’
What Lurks in Your Microwave Popcorn?
Studies have found perfluorooctanoic acid (PFOA), the chemical notorious in the realm of nonstick cookware, in the lining of microwave popcorn bags. You’ve heard it before: Popcorn is supposed to be a healthy, low-calorie snack, right? Not necessarily. Putting aside for a moment the artificial butter and genetically modified corn that’s potentially in your popcorn…
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