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Posts Tagged ‘diabetes’

7 Ways to Cancer-Proof Your Home

When it comes to cancer, you probably want to do what you can to avoid it. But how do you do that when it seems like everything around you poses a cancer risk? Here are seven important steps to removing the most obvious cancer risks from your home. They include checking for and removing: radon,…

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What is Kombucha and How to Make it

“Humans have been fermenting longer than we’ve been writing words or cultivating the soil.” – Sandor Ellix Katz Kombucha is a sour tonic fermented beverage, like rejuvelac and kvass, with the incredible power to heal your gut, protect your from chemicals entering your body, and retrain your immune system.  Kombucha is sweetened black tea cultured…

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Top 12 Cancer Causing Products in the Average Home

Among many other cancer causing products commonly found in the home, this dirty dozen list has made it to the Hall of Shame. The Cancer Prevention Coalition (CPC) and Ralph Nader have released a “Dirty Dozen” list of consumer products used in most American homes, and manufactured by giant U.S. corporations. The “Dirty Dozen” products…

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The Amazing Liver and Gallbladder Flush

The Amazing Liver and Gallbladder Flush is a simple protocol developed to cleanse and detoxify the liver and gallbladder of built up stones. Think of the liver as a large city with thousands of houses and streets. There are underground pipes for delivering water, oil, and gas. Sewage systems and garbage trucks remove the city’s…

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20 Health Benefits of Real Butter

“The fact of the matter is, we’re going to see, that butter will once again become the #1 health food.” – Dr. Donald Miller, Cardiac Surgeon The origins of butter go back thousands of years to when our ancestors first started domesticating animals. In fact, the first written reference to butter was found on a…

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Modern Wheat a Perfect, chronic poison, doctor says

Modern wheat is a “perfect, chronic poison,” according to Dr. William Davis, a cardiologist who has published a book all about the world’s most popular grain. Davis said that the wheat we eat these days isn’t the wheat your grandma had: “It’s an 18-inch tall plant created by genetic research in the ’60s and ’70s,”…

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