Posts Tagged ‘Protein’
The Miracle of Raw Milk and How it Cures
“Milk is one of the most easily digested and assimilated foods, containing ample amounts of substances required for the growth of tissues and organs and the repair of worn-out cells.” -Bernarr Macfadden The following is an exerpt from The Miracle of Milk published in 1924 by Bernarr Macfadden. The milk used was, in all cases,…
Read MoreThe Incredible, Edible Egg Yolk
Pastured, organic eggs are one of the most nutritious foods available, and contain all the protein, fat, vitamins and minerals that a baby bird needs in order to grow up strong enough to break out of its hard shell. “Egg consumption has been held up as one of the important factors we need to avoid…
Read MoreDonkey Milk: The Ancient Medicine That’s Making a Comeback
Donkey milk is the closest known milk to human breast milk, and is reported to contain bacterial agents that are 200 times more active than in cow’s milk. Hailed as an ancient cure for various ailments and an anti-aging, skin-rejuvenating tonic, the medicinal qualities of donkey milk were first proclaimed by Hippocrates, the founder of…
Read MoreThe Healing Power of Pigs Feet and other Gelatinous Foods
Savory and delicious traditional foods like broth made with pigs feet were cherished by our ancestors for a reason – because they knew gelatin was one of the healthiest proteins in all of nature. Traditionally, when human beings hunted and killed an animal for food, they ate the entire animal and let nothing go to…
Read MoreThe Effects of Endotoxin in the Human Body
You’re about to learn how eating raw vegetables and other starchy foods produce poisons in your gut that can damage your metabolism and overall health. The human digestive system can digest many foods, but there are some foods that it cannot digest. A cow eat’s grass because it has rumen designed to digest cellulose, whereas…
Read More12 Reasons Why Saturated Fat is Good for You
“Fat is the most valuable food known to Man.” – Professor John Yudkin For more than half a century, saturated fat has been regarded as a deadly nutrient that clogs your arteries and causes heart disease. However, when you consider the fact that we’ve been eating saturated fat for millions of years, it just doesn’t…
Read MoreRaw Milk vs Pasteurized Milk – Which is Healthier?
Wanting to find out whether pasteurized milk or raw milk would make a difference in the health of a cow, farmer Michael Schmidt took two calves – feeding one only raw milk, and the other only pasteurized milk. You’re about to see the dramatic results of his study. The following was written by farmer and…
Read MoreThe Amazing Health Benefits of Grassfed Beef
In this article, you’ll learn why grass fed beef is far superior for your health than conventionally-raised factory farmed beef. Consumers have been led to believe that meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This assertion is false. An animal’s…
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