Posts Tagged ‘vegan’
The Damaging Effects of Unsaturated Fats
“Cancer cannot exist in the human body unless there are unsaturated fats in the diet.” – Dr. Ray Peat Unsaturated fats are one of the most toxic and damaging components of a modern diet, and the list of harmful effects from the consumption of polyunsaturated fats (PUFA) is vast. As you’ll find out in this…
Read MoreThe Miracle of Raw Milk and How it Cures
“Milk is one of the most easily digested and assimilated foods, containing ample amounts of substances required for the growth of tissues and organs and the repair of worn-out cells.” -Bernarr Macfadden The following is an exerpt from The Miracle of Milk published in 1924 by Bernarr Macfadden. The milk used was, in all cases,…
Read MoreThe Cholesterol Myth Exposed: It’s GOOD for You!
Summary: Cholesterol and Saturated fat DO NOT clog arteries or increase your risk of heart attacks; they’re both highly protective substances. Clogged arteries are caused by dietary polyunsaturated fats, found in vegetable oil. In 2015, the FDA reversed its long-held position on cholesterol consumption, declaring there’s no amount of cholesterol you can consume that’s bad for you.…
Read MoreGotham Greens: America’s First Commercial Rooftop Greenhouse Farm On Whole Foods Store
A neighborhood in Brooklyn, New York, is now benefiting from a revolutionary partnership in urban agriculture — a 20,000-square-foot rooftop greenhouse built on a Whole Foods supermarket. The partnering farmers are from a company called Gotham Greens, and together they are growing high-quality, pesticide-free produce year-round for their customers. Gotham Greens says the new facility…
Read MoreFood Grown on Rooftops in Montreal, Canada Feeds Thousands of People
In 2011, a company from Montreal, Quebec, Canada grew their very first vegetables from the world’s first commercial rooftop greenhouse. Today, they feed 2,000 people with fresh vegetables harvested locally, and on the exact same day. For most people rooftops are an ignored space, but not for CEO Mohamed Hage. He created Lufa Farms with…
Read MoreTurmeric Alternative Cancer Treatment: Your Complete Guide
“Curcumin acts against transcription factors, which are like a master switch. Transcription factors regulate all the genes needed for tumors to form. When we turn them off, we shut down some genes that are involved in the growth and invasion of cancer cells.” – Bharat Aggarwal Turmeric is an orange-colored Indian spice that has been…
Read MoreA Raw Carrot a Day Keeps the Toxins Away
A raw carrot a day keeps the toxins away. Root vegetables such as carrots protect themselves from bacteria and fungus in the soil by creating their own antifungal and germicidal agents. Raw carrots are a medicinal, healing food because the long carrot fibers attach to Endotoxins, bacteria and estrogens (that have been detoxed by the…
Read MoreThe Effects of Endotoxin in the Human Body
You’re about to learn how eating raw vegetables and other starchy foods produce poisons in your gut that can damage your metabolism and overall health. The human digestive system can digest many foods, but there are some foods that it cannot digest. A cow eat’s grass because it has rumen designed to digest cellulose, whereas…
Read More8 Ways Society is Feminizing the Human Male
“We’re on the fast track to extinction. In the past 50 years, sperm counts in men have dropped 50 percent, while the average man’s testosterone and sperm count has plummeted 20 percent in just the last 20 years.” – Ori Hofmekler Through years of research into health and nutrition, I’ve noticed that there exists a…
Read MoreThe Amazing Health Benefits of Grassfed Beef
In this article, you’ll learn why grass fed beef is far superior for your health than conventionally-raised factory farmed beef. Consumers have been led to believe that meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This assertion is false. An animal’s…
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